Private Chef Services in Hot Springs | Gourmet Dining by F.A.M Food As Medicine

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CHEF’S SIGNATURE DINNER

CUSTOMER REVIEWS

Luxury MealPreps

CHEF’S SIGNATURE DINNER

CUSTOMER REVIEWS

Luxury MealPreps

CHEF’S SIGNATURE DINNER

CUSTOMER REVIEWS

Luxury MealPreps

Pan seared chicken served over truffle mashed potatoes, finished with a rich cream sauce and fresh greens. Simple, elevated, and deeply comforting.

Plate of mini savory soufflés topped with sour cream, red sauce, and microgreens on a white serving dish.

Sliced seared duck breast with crispy skin, served on a bed of greens with a decorative swirl of sauce on a white plate.

A plated gourmet beef dish with a beef medallion topped with a piece of foie gras, garnished with a thin slice of yellow vegetable, served with a dark sauce and greens.

I created an organic herb tomato sauce, simmered low and slow to capture the depth of fresh garden flavors. I paired it with ribbons of fresh pasta, tender and full of character, the kind that carries sauce effortlessly. To complete the dish, I prep

Pan-roasted chicken breast, elegantly finished with a velvety Creole cream sauce, served atop a bed of green chili infused mash where bold flavor meets elevated comfort.

A dish that speaks in layers: spice, richness, and balance.

Crisp, golden chicken glazed in my house crafted a General Tso’s sauce a refined balance of honeyed sweetness, delicate acidity, and subtle heat. Finished with aromatic scallions and toasted sesame for an elegant twist on a timeless classic.

Butter Chicken

A plate of grilled fish topped with cherry tomatoes and parsley, served with mashed potatoes, green beans, and a brown sauce.

The roasted chicken, perfectly golden-brown and crisp on the outside, is paired with a rich, velvety truffle Pommoa purée that brings a luxurious, earthy flavor to the dish.

Grilled steak with sliced rubs and colorful roasted carrots on a white plate.

Wedding Catering

Plate of spaghetti with tomato sauce topped with shredded cheese and herbs, garnished with black pepper on a white plate.

Group of smiling people outdoors on a deck during daytime, with a lake, trees, and a house in the background.

Buffet table with stainless steel chafing dishes containing various foods, each decorated with yellow napkins tied around the handles.

Six glass meal prep containers filled with grilled salmon, green beans, rice, and lemon slices, arranged on a wooden surface.

Chocolate dessert with a scoop of vanilla ice cream, a cinnamon stick, and chocolate sauce on a white plate.

Two eggs Benedict on toasted bread with spinach and parsley, served on a white plate.

A white plate with a slice of chocolate cake dusted with cocoa powder, surrounded by cocoa powder art that forms a spoon and fork.

Table setting with gold-rimmed plates, red cloth napkins, gold utensils, a menu, and glassware for a formal event.

Elegant banquet table decorated with tall candles inside glass holders, surrounded by white, red, and pink flowers, set with glassware, plates, and red napkins, at a formal event or wedding reception.

Plate of mashed potatoes topped with a grilled steak covered in brown gravy, garnished with chopped herbs, served on a white decorative plate on a wooden table.

Pan seared salmon & roasted vegetables topped with

Three tacos filled with beef, vegetables, and herbs on a white plate.

Business Catering

A banquet table with fried chicken, pancakes topped with berries and whipped cream, a fruit platter, potato salad, bacon, and grilled chicken wings.

A chef in a white uniform and tall chef hat serving food to a group of formally dressed men seated at a banquet table decorated with flowers and candles, in a banquet hall.

Three beef barbacoa tacos topped with chopped onions, cilantro, and tomato salsa, served with lime wedges and two types of salsa on the side.

A white bowl with sliced grilled chicken on a bed of rigatoni pasta with pesto, topped with chopped herbs, and a side of steamed broccolini

A plate with sliced cooked steak, green beans, and bacon strips.

Plate of roasted chicken with herbs, surrounded by roasted potatoes and garnished with chopped green herbs, served on a white plate.

Three grilled chicken breasts with grill marks served on a white rectangular plate on a wooden table.

Pan seared chicken served over truffle mashed potatoes, finished with a rich cream sauce and fresh greens. Simple, elevated, and deeply comforting.

Plate of mini savory soufflés topped with sour cream, red sauce, and microgreens on a white serving dish.

Sliced seared duck breast with crispy skin, served on a bed of greens with a decorative swirl of sauce on a white plate.

A plated gourmet beef dish with a beef medallion topped with a piece of foie gras, garnished with a thin slice of yellow vegetable, served with a dark sauce and greens.

I created an organic herb tomato sauce, simmered low and slow to capture the depth of fresh garden flavors. I paired it with ribbons of fresh pasta, tender and full of character, the kind that carries sauce effortlessly. To complete the dish, I prep

Pan-roasted chicken breast, elegantly finished with a velvety Creole cream sauce, served atop a bed of green chili infused mash where bold flavor meets elevated comfort.

A dish that speaks in layers: spice, richness, and balance.

Crisp, golden chicken glazed in my house crafted a General Tso’s sauce a refined balance of honeyed sweetness, delicate acidity, and subtle heat. Finished with aromatic scallions and toasted sesame for an elegant twist on a timeless classic.

Butter Chicken

A plate of grilled fish topped with cherry tomatoes and parsley, served with mashed potatoes, green beans, and a brown sauce.

The roasted chicken, perfectly golden-brown and crisp on the outside, is paired with a rich, velvety truffle Pommoa purée that brings a luxurious, earthy flavor to the dish.

Grilled steak with sliced rubs and colorful roasted carrots on a white plate.

Wedding Catering

Plate of spaghetti with tomato sauce topped with shredded cheese and herbs, garnished with black pepper on a white plate.

Group of smiling people outdoors on a deck during daytime, with a lake, trees, and a house in the background.

Buffet table with stainless steel chafing dishes containing various foods, each decorated with yellow napkins tied around the handles.

Six glass meal prep containers filled with grilled salmon, green beans, rice, and lemon slices, arranged on a wooden surface.

Chocolate dessert with a scoop of vanilla ice cream, a cinnamon stick, and chocolate sauce on a white plate.

Two eggs Benedict on toasted bread with spinach and parsley, served on a white plate.

A white plate with a slice of chocolate cake dusted with cocoa powder, surrounded by cocoa powder art that forms a spoon and fork.

Table setting with gold-rimmed plates, red cloth napkins, gold utensils, a menu, and glassware for a formal event.

Elegant banquet table decorated with tall candles inside glass holders, surrounded by white, red, and pink flowers, set with glassware, plates, and red napkins, at a formal event or wedding reception.

Plate of mashed potatoes topped with a grilled steak covered in brown gravy, garnished with chopped herbs, served on a white decorative plate on a wooden table.

Pan seared salmon & roasted vegetables topped with

Three tacos filled with beef, vegetables, and herbs on a white plate.

Business Catering

A banquet table with fried chicken, pancakes topped with berries and whipped cream, a fruit platter, potato salad, bacon, and grilled chicken wings.

A chef in a white uniform and tall chef hat serving food to a group of formally dressed men seated at a banquet table decorated with flowers and candles, in a banquet hall.

Three beef barbacoa tacos topped with chopped onions, cilantro, and tomato salsa, served with lime wedges and two types of salsa on the side.

A white bowl with sliced grilled chicken on a bed of rigatoni pasta with pesto, topped with chopped herbs, and a side of steamed broccolini

A plate with sliced cooked steak, green beans, and bacon strips.

Plate of roasted chicken with herbs, surrounded by roasted potatoes and garnished with chopped green herbs, served on a white plate.

Three grilled chicken breasts with grill marks served on a white rectangular plate on a wooden table.

“Food is the entry way to the heart that opens the door to be able to share the gospel of Jesus Christ .”

— Chef Philippè Sutter